COCKTAIL RECEPTION

Stationary Hor d'oeuvres
Variety of Imported and Domestic Cheeses
Mascarpone Tort
Blue Cheese and Spiced Walnut Tort
Imported Olives
Artichoke Hearts, Marinated Mushrooms and Roasted Peppers
Focaccia, Assorted Crackers and Baguettes

SELECTION OF PASSED HORS D'OEUVRES

Sizzling Shrimp wrapped in Filo with Warm Chili Sauce
Fresh Spring Rolls with Peanut Sauce
Bacon Wrapped Scallops

CHEF MANNED CARVING STATION

Three Cheese Ravioli with Spinach and Sun dried Tomatoes in Alfredo Sauce
Garlic Crisps
Tenderloin with Carmelized Onions

Petite Pastries
Including Eclairs, Chocolate Dipped Strawberries
and Vanilla Cream Swans
Fresh cut Seasonal Fruit Skewers with Chocolate Fondue
French Roast Coffee

STATIONS PROVIDE MYRIAD SELECTIONS,
THAT WILL ENTERTAIN AND IMPRESS YOUR GUESTS

THESE ARE A FEW OF OUR MOST POPULAR:

'HOT AND COLD' SEAFOOD STATION

Chef-manned Shrimp and Scallop Scampi
Clam Chowder
Smoked Salmon with garnishes
Shucked Oysters
Marinated Seafood Salad
Tuna Tartar
Lobster Rolls (market price)

SALAD LOVERS DISPLAY

Spinach Salad with Warm Bacon Dressing,
Mixed Greens with Gorgonzola and Walnuts,
Fresh Fruit Salad, Caesar Salad,
Pasta Salad, Chicken Salad,
Corn and Black Bean Salad with Tortilla Chips

MEAT LOVERS STATION

'Steamship' of Beef,
Sautéed Chicken and Vegetables,
Roasted Turkey Breast,
and Plattered Pork Tenderloin
Grilled Portabellas, Caramelized Onions,
Savory Chutney and Rich Au Jus

'Mashed in Martinis'-
Creamy Mashed Potatoes with all of the usual
toppings including Broccoli and Cheddar,
Bacon Bits and sautéed Mushrooms