Selection of domestic and imported cheeses
including Brie, Fontina, Saga Blue and Goat Cheese
Crackers and Baguettes
Seasonal Veggies with Mascarpone Artichoke Heart Dip

Passed Hors d'oeuvres
Sizzling Shrimp with Spiced Hot Sauce
Blue Cheese Stuffed Mushrooms
Pork Medallions with Warm Fruit Dipping Sauce

Mixed Greens with Buffalo Mozzarella
and Balsamic Vinaigrette
Variety of Dinner Rolls with Whipped Butter

Surf and Turf
Duchess Potatoes
Grilled Asparagus
Sliced Tenderloin with Cabernet Sauce
Seafood Stuffed Shrimp

CHEF MANNED FLAMBÉ STATION
featuring Brandied Cherries Jubilee
Crepes and Vanilla Ice Cream